Started in the early 1970’s by the current owners’ Uncle, Eurasia is the oldest established family run Indian Restaurant in Gloucestershire and Worcestershire.
Imran, the current owner, has run the restaurant himself since 1975. Along with his two sons Ikraam and Akraam, who run the restaurant now, Eurasia has gone from strength to strength in it’s pursuit to continually provide the finest in Indian cuisine to the surrounding community and the wider area.
Using locally sourced ingredients and imported spices, the restaurant assures you of a fantastic experience in a relaxed and friendly atmosphere. Should you wish, the brothers can suggest dishes and accompanying beverages to complete your night out.
Couple this with an enviable reputation for supplying take-away food to the same exacting standards as in the restaurant, and you have an experience not to be missed whatever the occasion.
Eurasia are able to cater for every function from Birthdays to Corporate parties alike. As well as this, they also provide access to parties in relation to their own culture where you can experience the flavour of India.
Ikraam, Akraam and their staff look forward to welcoming their customers, both new and old, to Eurasia for a great meal out, with quality food, excellent service and a relaxed, friendly, family atmosphere.
Eurasia opened it doors to the public in the early 1970’s and has been refurbished several times, most recently in 2017. With a fresh and contemporary feel it’s ethos then, as it still is now, was to provide it’s customers with an experience to relish, with excellent service and a friendly relaxed famliy orientated atmosphere.
Imran, born in Bangladesh, is a second generation restaurant owner whose family have always been in the restaurant/catering trade. He is passing on his family ethos to his sons Ikraam and Akraam, who will continue in the same vein, meaning that Eurasia will continue to flourish into a third generation.
The sons have been working closely with their father since they were both 15. Having started as waiters, they have steadily taken over the running of the restaurant, passing on their knowledge of fine Indian cuisine to their customers.
Equipped to provide their customer with solid knowledge, both Ikraam and Akraam are able to advise you on the best dishes and accompanying beverages to give you a full experience.
The customers, a large number of whom have been frequenting the establishment for many years, are a testament to the way the family treat them. In some cases there are three generations of customer who eat on a regular basis. Over time many of the regular customers have become firm friends with the whole family and continue to return.