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Eurasia opened it doors to the public in the early 1970’s and has been refurbished several times, most recently in 2020. With a fresh and contemporary feel it’s ethos then, as it still is now, was to provide it’s customers with an experience to relish, with excellent service and a friendly relaxed famliy orientated atmosphere.

Imran, born in Bangladesh, is a second generation restaurant owner whose family have always been in the restaurant/catering trade. He is passing on his family ethos to his sons Ikraam and Akraam, who will continue in the same vein, meaning that Eurasia will continue to flourish into a third generation.

Imran, the current owner, has run the restaurant himself since 1975. Along with his two sons Ikraam and Akraam. Eurasia has gone from strength to strength in it’s pursuit to continually provide the finest in Indian cuisine to the surrounding community and the wider area.